Crunchy Cookies

Ingredients:

1/3 cup All Purpose flour (Maida)

1/3 cup Semolina (Rawa)

1/2 cup Gram Flour (Besan)

1 stick Butter (1/2 cup) (room temp)

2/3 cup Sugar

A Pinch Baking Soda

1/2 tsp cardamom powder

Almonds to garnish

Method

Pre-heat the oven to 375 F (200 C). In a separate bowl mix all the dry ingredients (Maida, Rawa, Besan, Baking soda & cardamom powder) In another bowl mix the butter and sugar and beat for a bout 2mins either with a whisker or fork or on low speed for 2 mins by a hand blender.

Once the butter and sugar mix comes to a smooth consistency add the dry ingredients to form a smooth dough. Roll out pedas (small flat balls) and place them on a cookie sheet greased with some cooking spray. Bake the cookies for about 12-15mins or until turned light brown. Once cooled can be served with tea/coffee.